Canada’s supply management system is a textbook case for food sovereignty. But the social contract the system represents may need to be redrafted as we head toward North American Free Trade Agreement (NAFTA) renegotiations. Supply management is a social contract …
Canada’s dairy industry is not currently well-positioned to succeed in increasingly liberalized international markets and policy reforms are currently needed to insure competitiveness in the future.
Sylvain Charlebois and Tatiana Astray assess the capacity of Canada’s dairy sector to compete in a post supply management era, and offer policy reform ideas to help the industry succeed.
Potash Corporation of Saskatchewan (PCS) controls more than one-fifth of the world’s reserves of potash; its home province of Saskatchewan sits on roughly half of that amount. As we move forward, an assessment of our agricultural policies and marketing practices in the context of the rapidly changing world of agricultural commodities is long overdue. The strategy should make sense to all Canadians, both politically and economically.
There is hardly a crisis in agricultural commodities but rather a continuing recalibration between supply and demand.
Slyvain Charlebois argues the debate on food safety should not about the number of inspectors hired but how to build food safety systems that serve the health requirements of Canadian consumers.
In our fast-paced modern social arrangements fewer consumers prepare food for themselves, and these few often with less available time. In filling this demand for convenience, processed foods have become a big part of our diets.
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