Agriculture

Farmer Knows the Land

A Saskatchewan Farmer writes about the role of wetlands on sask farm land over the last century, as a sink and a source of water in wet and dry years. With the advent of larger equipment, farmers of that time did a more complete job of land development. When you read...

Featured News

A Toxic Nation?

A recent Sun series made the case that manmade chemicals, although helpful in many ways, shorten our lives and increase our risk of contracting cancer, and that children are particularly vulnerable. But a 50-year body of scientific research does not support such claims.

Feds Muzzle the CWB

The Conservative government has ordered the Canadian Wheat Board not to spend funds directly or indirectly on maintaining the monopoly on western grain sales. This has caused an uproar on both sides of the stick.

Breaking the Board

A meeting between the federal agriculture minister and a bunch of farm groups to discuss the future of grain exports in Canada might not seem like a provocative act. But to the Canadian Wheat Board, it was likely considered an act of war when Chuck Strahl convened the...

Organic Food and Humvees Are Both Eco-Wasteful

It takes organic farmers roughly twice as much land to produce a ton of food, primarily because they refuse to use nitrogen fertilizer to replace the nitrogen taken from the soil by their growing crops. That means huge tracts of land must be used to “grow nitrogen,” either as cattle pasture or planted to non-food legumes such as clover and hairy vetch.