Agriculture

Buying Local is Not for Everyone

The idea of “buying local” is becoming increasingly popular among Canadians. Purchasing food from a local farmer or a product from a small business is often more gratifying than lining up at a large franchise.  Sometimes local products are preferred to imports,...

Selfish Reasons to (Sometimes) Buy Local

“Buy local” has become an increasingly popular mantra in North America. It is often both a social statement and a matter of preference for goods that happen to be locally produced. This has often spilled over into advocacy against large retail chains and foreign made...

Canada Should Test its Certified Organic Food

More and more Canadians are prepared to pay a premium to buy food that is certified-organic. They believe in good faith that an objective process ensures that the food is authentic. They might be surprised to learn that the Canadian Food Inspection Agency allows any...

Featured News

The Future of Farming: – Dennis Avery, Director of the Center for Global Food Issues at the Hudson Institute

Tomorrow’s farming will look like today’s, only more so. Crop and livestock yields per acre must triple again to protect wildlife habitat. Biotechnology will be increasingly vital. Confinement feeding will be even more important, to leave room for wildlife. Organic will prove to be a fad, as will locovores and vegetarians. Activists will be less credible than over the past 50 years.