Worth A Look

It’s Getting Harder to Bring Home the Bacon: C. Larry Pope, CEO of the world’s largest pork producer, explains why food prices are rising and why they are likely to stay high for a long time.

Mr. Pope is the chief executive officer of Smithfield Foods Inc., the world’s largest pork processor and hog producer by volume. He doesn’t mince words when it comes to rapidly rising food prices. The 56-year-old accountant by training has been in the business for more than three decades, and he warns that the higher costs may be here to stay.

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Why University?

In this essay, I explain that young people should come to university to be educated, and not to become credentialed; the public should support universities because universities educate young people, not because they produce credentialled workers.   Why should a...

Indigenous Capitalists, from BC to Peru

“The news that private ownership would be legal on Nisga’a land rippled out of the Nass River valley in November, reminding those who heard it of how things work for the rest of Canada’s First Nations. If you live on a reserve in this country, your home belongs to the Crown, effectively barring you from the single most important economic tool in Western society: credit.”

A Dose Of Skepticism Is Healthy: I’m perfectly willing to trust the climate experts. But isn’t doubt an integral part of serious research?

In any case, aren’t doubt and skepticism an integral part of serious research? Science evolves by trial and error, and there’s always a new discovery that challenges accepted theories. Whether or not the gloom-and-doom scenarios are probable, it would certainly be good for humanity and for Mother Earth to find alternative ways to provide cleaner energy. But the findings of the UN panel would be more convincing if they had rested on an open scientific debate.